Tuesday, March 27, 2012

Tim Gunn It

I was insanely hungry for some lasagna last week. Sadly, I had trouble finding lasagna noodles and when I finally did, they were much more expensive than I cared to spend. Thankfully, my super smart husband came to my rescue. He suggested that I use wonton wrappers instead of noodles. For 3 rmb (about 50 cents), I was able to pick up an entire package of wonton wrappers.

 I layered them just like noodles and ended up with a tasty dish of comfort food. I'm just glad we could "make it work".

1 comment:

  1. My parents use wonton and dumpling wrappers to make ravioli, they always come out deliciously!


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