After my dumpling class last week, I was itching to show off my new found skills to Matthew (especially since he is usually the chef in our house). We had a day free for the Labor Day holiday, so we loaded up on supplies and got to work.
Our dining table full of supplies
We made chicken and Chinese leek as well as chicken and bok choy
Everything chopped and ready to go
It's a good thing they turned out well, because we currently have over 200 of them in our freezer. I guess I was a little excited about my new found skill.