Here is a quick recap of some of the foods we enjoyed in Tokyo. While there was one dinner of $100 chicken hearts, we otherwise found lots of tasty treats to fill our cravings.
Udon noodles in miso broth
Conveyor belt sushi
The sushi was so good, I only got a photo of the empty plates
We found this adorable cafe called Bridge, which was connected to a design firm. Everything was really open and industrial
And they served up this phenomenal ice cream. Toasted butter with salted caramel.
Fresh sesame crackers, dipped in soy sauce
No idea what to call this, but it was a doughnut like pastry filled with pumpkin.
There were also soba noodles, dumplings, and more sushi throughout the weekend, but I generally ate it before I thought to snap a photo. Oops.